Hospitality - First Taste

with Sandy

21VOCHOSP

Description

This course provides both practical and theory based learning for people interested in pursuing work in the Hospitality Industry. Learners will gain skills and knowledge in the following areas: 

  • Food Preparation and Cooking Methods

  • Use of Equipment and Utensils

  • Working safely in a kitchen, and Safe Food Handling and Storage

  • Food Presentation

  • Planning Menus and Budgeting

  • Organisation and Time Management, and Communication skills in the workplace

This course provides a pathway to Accredited programs, eg Certificate II in Hospitality.

Day / Dates / Time

20 Oct - 09 Dec (8 Weeks)

Wednesdays & Thursdays, 10am - 11:30am

Cost

$50

Other Information

Blended delivery (online or in-person)

We use Social Planet to manage all of our online bookings. Please complete all aspects of your booking/registration on that website. Should you have any questions about the online booking process please feel free to contact us!

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This is a Learn Local endorsed course. To be eligible for a funded placement participants must be Australian residents.