About the Course
Health experts tell us a healthy diet includes five serves of vegetables a day. Our Chef—Cláudia Marçal will be leading a series of 5 workshops, each focussing on different ways to incorporate a variety of vegetables into our diet. Claudia is eager to share her knowledge about nutrition as she studies to achieve her Bachelor of Nutrition. The dishes aim to please the whole family…..yes, even the meat eaters in our lives! Nutritious, colourful and inviting is how we would describe her food. Not to be missed!
Session 1: Roasting Vegetables
Session 2: Vegetable Soups
Session 3: Working with Raw Vegetables (pickling, using dressings)
Session 4: Vegetable Risotto
Session 5: Vegetable Dessert: Spicy Sweet Pumpkin poached in syrup
How the course is run
Availability
In-person only
Session information
Thursday, 1:30pm - 3:30pm
Duration
5 Sessions
Dates
18 August 2022, 3:30:00 am
-
15 September 2022, 5:30:00 am
Other information
Price is per session
We use Social Planet to manage all of our online bookings. Please complete all aspects of your booking/registration on that website. Should you have any questions about the online booking process please feel free to contact us!
