About the Course
This course provides both practical and theory based learning for people interested in pursuing work in the Hospitality Industry. Learners will gain skills and knowledge in the following areas:
Food Preparation and Cooking Methods
Use of Equipment and Utensils
Working safely in a kitchen, and Safe Food Handling and Storage
Food Presentation
Planning Menus and Budgeting
Organisation and Time Management, and Communication skills in the workplace
First 2 weeks – Thursday 28th Oct & Thurs 4th Nov – online 2hr sessions (10am – 12pm)
Following 5 weeks – Thursday’s – face to face 4 hrs sessions (10am – 2pm)
This course provides a pathway to Accredited programs, eg Certificate II in Hospitality.
How the course is run
Availability
Blended delivery (online or in-person)
Session information
Run over two terms.
T1: 15/3/22 - 5/4/22 (11am - 3pm)
T1 Holidays: 11 - 14/4/22 (10am - 4pm)
T2: 26/4/22 - 24/5/22 (11am - 3pm)
Duration
20 weeks
Dates
15 March 2022, 12:00:00 am
-
24 June 2022, 5:00:00 am
Other information
Includes course materials
We use Social Planet to manage all of our online bookings. Please complete all aspects of your booking/registration on that website. Should you have any questions about the online booking process please feel free to contact us!
